PHOENIX magazine is proud to present the all-new Dish Fest Chef Dinner series, an exclusive dinner experience that brings foodies up close and personal with the Valley's best chefs, all during the week leading up to Dish Fest. Enjoy an intimate culinary journey that includes beverage pairings, demonstrations, chef interactions and more.

Join Executive Chef Remy Lefebvre at FRANCINE for an unforgettable four-course meal with beverage pairings to compliment each course.

Date: Tuesday, March 12, 2024

Only 30 tickets available

6:00 PM - Check-in at FRANCINE

6:30 PM - First Course served

Cost: $250 per person (+ fees)

*parking not included

Airy, elegant FRANCINE, which sits in the luxury wing of Scottsdale Fashion Square, exudes the charms of le midi (the south of France), homeland to celebrity chef-founder Laurent Halasz who re-creates specialties of the region, including salad Niçoise, grilled branzino, steak frite and bouillabaisse.

Halasz, who was raised in the South of France amidst the bounty of simple and soulful cuisine draws inspiration from his birthplace. FRANCINE is a spirited and loving homage to days spent in the sun and amongst gatherings around beautiful meals hosted by his mother Francine Halasz. Everything on my mother’s table was fresh, seasonal, and full of flavor, and that is exactly what FRANCINE offers our guests.

Our Executive Chef Remy Lefebvre, who is French-born, most recently served as the Executive Chef at AVA Mediterranean, which was recognized in the Florida Michelin Guide. Prior to that role, Remy served as the Chef de Cuisine at the iconic Raffles Hotel Singapore and the acclaimed Restaurant Casa. With his product driven cooking, and a focus on experience and high food quality, Chef Remy brings more than 20 years of global culinary experience at Michelin Star restaurants and luxurious hotels.

*All ticket sales are final.