PHOENIX magazine is proud to present the all-new Dish Fest Chef's Dinner series, an exclusive dinner experience that brings foodies up close and personal with the Valley's best chefs, all during the week leading up to Dish Fest. Enjoy an intimate culinary journey that includes beverage pairings, demonstrations, chef interactions and more.

Join Weft & Warp's new Executive Chef, Sam DeMarco, for an intimate dinner with only 18 total guests. DeMarco, who just recently joined Weft & Warp, brings over 29 years of culinary expertise from all over the country. His passion not only comes through in his cooking, but in the way he presents his creations. Formerly the co-host of the Travel Channel's Chow Masters, DeMarco started his culinary career in New York City and was quickly crowned the "King of Comfort Food" as well as earning the title "Chef to Chefs". PHOENIX magazine is thrilled to partner with Chef Sammy D and Weft & Warp for this exciting dinner experience!

Date: Wednesday, March 13, 2024

Only 18 tickets available

6:00 PM - Check-in at Weft & Warp

6:30 PM - First Course served

Cost: $250 per person (+ fees)

*valet not included

From private, chef-curated meals hosted at the chef’s table, or a sunset meal on the terrace featuring picturesque views of Camelback Mountain, and a starlit evening at the garden table, Weft & Warp Art Bar + Kitchen offers an immersive experience. Executive Chef Sammy DeMarco highlights bold and seasonal flavors through modern Mediterranean dishes designed to be shared, and the restaurant’s mixologists serve artfully crafted cocktails. The expertly-curated wine library showcases limited production wines from independent producers all around the world. For more information, please visit the website, follow the restaurant on Instagram (@WeftandWarpAZ) and Facebook (@WWArtBar), Chef Sammy DeMarco on Instagram (@chefsammyd), or call 480.214.4622.

*All ticket sales are final.